Welcome to Tweed Valley Beef and Pork, a 5th generation family-owned farm established in 1910. We are dedicated to producing the finest quality beef and pork, raised sustainably and ethically.

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With accreditations from Meat Standard Australia and the Australian Pork Industry Quality Assurance Program, we uphold the highest standards in animal welfare and product quality. Our commitment to sustainability is reflected in our farm management practices, including rotational grazing and diverse crop pastures. These practices allow the soil microbiome to thrive, which produces premium feed for our cattle, ultimately ensuring that you, the consumer, are properly nourished.

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We believe in bridging the gap between farmers and you, making it easier to enjoy farm-fresh, responsibly-raised meat in your home.

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Know Your Farmer, Know Your Food!