Our Story
At Tweed Valley Beef & Pork, we are advocates for sustainable, ethical food production. Our family farm, nestled in the heart of Northern NSW’s picturesque Tweed Valley, has been proudly raising cattle for five generations. With a deep connection to our land, we are committed to producing beef that reflects the care, tradition, and integrity we bring to everything we do.
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Our Angus beef reflects generations of mindful stewardship, with cattle selected for their exceptional temperament and premium eating quality. Accompanied with their Grass fed diet and ability to roam, grazing on lush pastures that are nutrified by the region’s volcanic fertile soil. We prioritise their wellbeing, ensuring a stress-free natural lifestyle. This combined approach isn’t just good for the cattle — it’s essential to delivering the premium-quality beef we’re proud to share with you.
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Transparency and trust are at the heart of our business, that's why we like to say know your farmer know your food. As MSA-accredited producers, we meet the highest standards for tenderness, flavor, and consistency. Our beef is hormone-free, and our farming practices focus on environmental stewardship, leaving the land better for future generations.
When you choose Tweed Valley Beef & Pork, you’re not just enjoying a great meal— you’re supporting a family-owned business that values community, sustainability, and the connection between farmer and consumer. We’re honored to provide you with beef that’s raised with care and delivered with pride.
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We’d love to hear from you! Don’t hesitate to reach out for a chat — we’re always excited to share more about who we are and what we offer.
Discover Our Quality Meat
Our beef and pork is the product of generations of farming expertise, and the natural bounty of the Tweed Valley. From the way we raise our animals to the moment it reaches your plate, every step reflects our dedication to delivering exceptional meat.
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Our cattle are renowned for their superior flavor, tenderness, and marbling. They are Grass-fed and freely roam across our lush, green pastures. A enjoyable and stress-free lifestyle that enhances both their health and the quality of the meat. Raised without hormones and MSA-accredited, results in the highest standards for taste, texture, and consistency.
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Whether you’re savoring a tender steak, a hearty roast, or a juicy burger, you’ll taste the difference that comes from our natural grazing practices and careful attention to every detail. Discover the unbeatable flavor of locally raised, premium meat from Tweed Valley Beef & Pork — crafted with care for you and your family to enjoy.
Meet The Team
Neil, Michelle and Bruce Baker
3rd and 4th Generational Farmers
5th Generational Farmer, side kick and the heavy lifter. The 3 pillars to the operation!
Liam Baker, Luna and Bruce
Our Clients
